Malaga - To eat

Tapas & Paella

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Andalusia is the region of tapas by excellence.

paellaThese are little dishes of food that go very well with a cold beer or a "summer red wine" or any other cold drink. They are usually eaten around noon time as an aperitif or as they say "when you go out to eat tapas the aperitif and lunch turn into one meal".

As a fact this expression "GOING OUT FOR TAPAS" implies going from bar to bar, tasting the specialties of the "house" in these small portions with whatever drink you prefer.

There isn't a more perfect setting to achieve this delicious goal than the historic downtown Malaga.

Malaga, like in any other city in Spain, also has it's own special has it's own special paella, being in this case the "seafood" one.

This is certainly a meal that you have to have at least once and if this paella it's enjoyed in a place by the sea.

Then it will really taste like heaven.....

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